Ingredients:
4lbs of cauliflower, diced into small pieces
Fresh Parsley
2 chopped garlic cloves
3tbsp olive oil
1 tbsp Lemon juice
Method
Heat oven to 200C/180C fan/gas 6. Then place the cauliflower, garlic and parsley in a large bowl, toss with the oil and lemon juice and season generously. Spread evenly onto a baking sheet and roast for 22 mins, turning halfway, until cauliflower is cooked and caramelised.
Dress with pine nuts and enjoy!
Products Used:
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