Ingredients
250g brussels sprouts
100g red grapes
1/4 cup maple syrup
1/4 cup balsamic vinegar
2 tbsp. walnuts, chopped
2 cloves garlic, grated
1 tbsp. fresh thyme
1 tbsp. olive oil
Salt and pepper to taste
Method
Preheat the oven to 170°C.
For the dressing, combine the olive oil, balsamic vinegar, maple syrup, thyme, salt and pepper in a small mixing bowl.
Add the grapes, sprouts and walnuts to the bowl and make sure they are coated fully in the dressing.
Pour onto a lined baking sheet and spread out evenly.
Bake for 45 minutes- or until brussels sprouts and grapes are soft and blistered.
Garnish with more fresh thyme as needed
