Ingredients
1 pumpkin
Olive oil
Salt for seasoning
Method
Scoop seeds out of your pumpkin and separate from the flesh
Rinse the seeds in cold water using a fine mesh sieve, pour on a baking tray and leave to dry
Once dry, using a mister, spray seeds with the olive oil and sprinkle with salt. Stir around until all the seeds are coated.
Bake at 180°C / 350°F / Gas mark 4 for around 7 minutes, or until seeds are light, crispy and golden
For different flavours, substitute the salt for garlic salt, black pepper, chilli flakes or even something sweet like cinnamon and brown sugar
Products used
Master Class Professional Non-Stick Hard Anodised 42cm Baking Tray
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