Ingredients
1 onion,finely sliced
1/2 jar thai red curry paste
2 green chillis, finely sliced and seeds removed
2 tuna steaks, cut into smaller chunks
270ml coconut milk
A handful of coriander, chopped
A handful of coriander leaves, for garnish
2 tbsp. fish sauce
1 tsp. sugar
Juice of 1/2 lime
Method
In a large frying pan, fry the onion and chillis for 3 minutes, add the curry paste and fry for a further 2 minutes.
Add the tuna steaks and fry for 2-3 minutes each side until cooked through.
Once cooked, chop into smaller chunks.
Add the coconut milk, stir and simmer for 3 minutes.
Stir in the fish sauce, sugar, lime juice and chopped coriander.
Simmer for a further 3 minutes and garnish with the remaining coriander to serve.
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