It's always difficult to turn down a good slice of cake - especially when it looks as delicious as it tastes! Whether it's the golden yellow crust of a freshly baked Madeira sponge, the moist texture of a traditional fruit cake, or the smooth iced top of a celebration cake. Delicious!
Now, with a little help from Paul Hollywood, it's easier than ever to bake deep, square cakes that look and taste great. He's partnered with KitchenCraft to create this 20 cm (8") square cake tin. It's the perfect size for a standalone cake or the top tier on a two-tier cake. It's designed to be extra strong and durable, and boasts a unique champagne-coloured non-stick coating and a loose base for quick and easy cake removal. The result? Perfectly square cakes with defined corners and a delicious taste.
Paul's created this tin to help you bake the perfect medium-sized square cakes. He's even included a recipe for one of his favourites to get you started - a cocktail party-inspired piña colada Madeira cake.
Baking and food prep made easy – a range designed, tested and loved by Paul Hollywood.
Fridge and freezer safe
100% PFOA, PTFE and BPA-free
20 year guarantee (plus a 5 year non-stick guarantee)
Diameter: 20cm x 20cm (8" x 8")
Depth: 8cm (3")
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