What's more, you can use it on gas barbecues, as well as traditional charcoal barbecues too!
Its lid features eight holes. When the pellets become hot they'll smoke. This smoke rises up through the lid's holes and infuse your steaks, fish fillets or chicken drumsticks with a variety of delicious flavours. For more effective infusing, you should make sure your barbecue's lid is close - this'll prevent the smoke from escaping.
All it takes to achieve those delicious flavours and aromas is a handful of pre-soaked wood chips. You can soak them in hot water, beer, whiskey, wine, lemon juice and lots more - what you choose to soak them in depends on the flavour you want achieve. This BBQ smoker box is safe to use with traditional charcoal barbecues, as well as gas barbecues.
From growing your own, picking your own to making your own, the Home made collection offers the very best in cooking what nature has provided.
FeaturesMakes it so much easier to infuse your meat, poultry and vegetables with delicious smoky flavours as they cook on your barbecue
Fill it with pellets pre-soaked in water, wine, whiskey and lots more to give your food distinctive flavours
Features a holed-lid, which allows the smoke to rise and escape more easily to infuse your food with much greater flavours
Heavy-duty stainless steel construction gives it maximum durability, and makes it suitable for use on both gas and charcoal barbecues
12 month guarantee