Apple and Blackberry Crumble Bramble

Ingredients

2 shots Gin
5ml Crème de Cassis
3 shots Cloudy Apple Juice
10ml Lemon Juice, plus a little extra for the glass
2 dashes Vanilla Syrup
12 Blackberries
1 Tbsp. Demerara Sugar
½ Tbsp. Cinnamon Powder
Mint leaves to decorate

Method

Add the blackberries to a cocktail shaker and gently muddle.

Add the gin, apple juice, lemon juice and vanilla syrup in a cocktail shaker along with a couple of ice cubes and shake well for 30 seconds.

Blend the sugar and cinnamon together on a small plate. Coat the rim of a glass with lemon juice to moisten it and then roll it in the sugar so it coats the rim.

Carefully strain the cocktail into the glass, and top up with a teaspoon of creme de cassis.

Products Used