Ingredients
200g butter
2 cups pure icing sugar
2 tablespoons plain flour
1 1/2 cups ground almonds
6 egg whites
150g blueberries
Icing sugar, to serve
Method
Preheat oven to 230°C / 446°F.
Grease Friand pan.
Melt butter in a small saucepan over a medium. Simmer until light golden. Remove from heat. Set aside cool.
Sift icing sugar and flour into a large bowl. Stir in ground almonds. Gradually add egg whites, stirring constantly with a metal spoon until combined.
Add butter and stir. Stir in berries.
Three-quarters fill Friand pan with mixture.
Bake Friands for 5 minutes. Reduce oven to 200°C / 392°F and bake for 15 minutes or until a skewer inserted into the center comes out clean.
Cool in pans for 10 minutes. Turn onto a wire rack to cool completely. Dust with icing sugar. Serve.
Products used
Master Class Non-Stick Twelve Hole Friand Pan
Master Class Non-Stick Heavy Duty 16cm Saucepan
Kitchen Craft Tinned 24cm Round Sieve
Home Made Traditional Stoneware 24cm Mixing Bowl
Master Class Stainless Steel Deluxe Egg Separator
Kitchen Craft Oval Handled Professional Stainless Steel Cooking Spoon
Sweetly Does It Stainless Steel Cake Tester
