Cheddar Cheese and English Cider Fondue

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Cheddar Cheese and English Cider Fondue

Ingredients:
350g Grated mature cheddar cheese 
300ml Dry cider 
1 clove of Garlic 
2 tsp of Corn flour 
2 tsp English mustard 
2 tbsp Brandy 
1 tbsp Worcestershire sauce 
Salt and pepper to taste 

Method:

Grate the mature Cheddar cheese.Pour the cider into the fondue pan on a medium heat. Slice the garlic and add to the cider. Bring the cider up to and simmer and add the cheese. Mix the corn flour, mustard and a splash of the remaining cider. Add the flour mixture to the fondue and stir until it thickens. Add the brandy and Worcestershire sauce. Taste the fondue and season to your taste with a little salt and pepper. 

Serve the fondue with cured ham, crusty bread croutons, gherkins and olives. 

Products used: 

Artesà Six Person Party Fondue Set