Serves 4
Ingredients:
4 chicken breasts, skinless and boneless
2 red onions, diced
1 green chilli, chopped
2 red peppers, diced
2 tbsp cumin
2 tbsp smoked paprika
1 tsp cinnamon
500ml bottle of beer
400g chopped tinned tomatoes
1 chicken stock cube
30g 70% dark chocolate
1 lime
1 handful of fresh coriander
Method:
Place a large non-stick pan onto a medium heat.
Add a drizzle of olive oil into the pan, then cook the chicken breasts for 3-4 minutes on each side or until golden brown.
Add the chopped onions, peppers and chilli and cook for a couple more minutes.
Sprinkle in all the spices, then pour in the bottle of beer.
Add in the tin of chopped tomatoes and a chicken stock cube.
Simmer for 30 minutes on a gentle boil to reduce the liquid and increase the flavour.
Finish the dish with dark chocolate, a squeeze of lime juice and some freshly chopped coriander.
Products Used:
MasterClass Soft Grip Stainless Steel Cooking Spoon
MasterClass Edgekeeper Self-Sharpening 12cm (5") Santoku Knife
MasterClass 28cm Food Tongs
MasterClass Cast Aluminium Shallow 4 Litre Casserole Dish
Mikasa Satori 11.5cm Porcelain Indigo Blue Miso Serve Bowls