Ingredients:
1 tbsp fresh lime juice
5 large spearmint leaves, plus more for garnish
5 baby arugula leaves
2.5 tsp sugar, use your favorite sweetener
1/2 cup brewed green tea, chilled
1 oz white rum
Method:
Combine the lime juice, mint, arugula, and sugar together in a pitcher until the leaves bruise lightly and the flavors release.
Add ice until glass is about 3/4 full and then pour in rum and green tea, then pour mixture into London Pottery Globe® 6 Cup teapot.
Stir well and garnish with mint and lime
Products Used:
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