Kiwi Breakfast Smoothie

Ingredients

3 peeled kiwi fruit

1 mango, peeled, stoned and chopped

300ml pineapple juice

1 banana

Almond milk – amount dependent on preference

Method:

1. Peel, de-stone and chop all fruit.

2. Put all ingredients into blender. Decide on the amount of almond milk, depending on what consistency you prefer your smoothie, for a thicker smoothie, use minimal or no milk, for a runnier smoothie, add at least 300ml of almond milk.

3. Blend until smooth

4. Serve with mint and fresh kiwi.

TOP TIP: Try adding a pinch of ground spice to the mix for some extra depth.  

Products used:

KitchenCraft Chop & Slice Set
KitchenCraft 4 Piece Measuring Spoon Set
KitchenCraft Glass Measuring Cup
BarCraft 400ml Double Walled Drinks Jar