Ingredients
3½pts/2L dry cider or fresh apple juice
2 apples studded with cloves
4-6 cinnamon sticks
5-6 allspice berries
zest of 1 orange
dark rum (optional)
slices of apple for garnish
Method
Add all the ingredients to a large saucepan and gently simmer for 30 minutes making sure the mixture does not boil.
Transfer to a heatproof bowl and ladle into glass mugs. Garnish with apple slices and whole spices to serve.
Products used
Master Class Non-Stick Heavy Duty 20cm Saucepan
Master Class Nylon Cooking Spoon
Le’Xpress 250ml Irish Coffee Glass
Kitchen Craft Glass 1100ml (2 Pint) Measuring Jug
Kitchen Craft Oval Handled Stainless Steel Zester
Kitchen Craft Set of 4 Glass Pinch Bowls
