Ingredients
4 courgettes
150g cooked prawns
60ml vegetable oil
30ml rice wine vinegar
30ml reduced-fat soy sauce
½ onion, chopped
2 tbsp. caster sugar
1 tbsp. tomato puree
2 tsp. minced ginger
Method
Spiralize each courgette into vegetable strands.
Add to steaming basket along with the prawns and steam for 3-4 minutes
Put the vegetable oil, soy sauce, vinegar, caster sugar puree, ginger and onion into the dressing bottle, shake and pour over the courgettes and prawns
Toss to combine
Products Used
KCSPIRAL
KCHESTEAM
KCHEDRESSERDISP
KCHECHOPPER
