Prawn Courgetti with Soy and Ginger Dressing

Ingredients

4 courgettes

150g cooked prawns

60ml vegetable oil

30ml rice wine vinegar

30ml reduced-fat soy sauce

½ onion, chopped

2 tbsp. caster sugar

1 tbsp. tomato puree

2 tsp. minced ginger 

Method

Spiralize each courgette into vegetable strands.

Add to steaming basket along with the prawns and steam for 3-4 minutes

Put the vegetable oil, soy sauce, vinegar, caster sugar puree, ginger and onion into the dressing bottle, shake and pour over the courgettes and prawns

Toss to combine

Products Used 

KCSPIRAL

KCHESTEAM

KCHEDRESSERDISP

KCHECHOPPER