Ingredients
200 mL Extra-Virgin Olive Oil
15 g fresh Rosemary
1 garlic clove (optional)
¼ tsp salt (optional)
Method
Wash the fresh rosemary under cold, running water and dry it carefully.
Fill the Glass Bottle with extra-virgin olive oil and add the rest of the ingredients, making sure they are completely submerged in the oil.
Set the bottle in the sun and let it sit for two-three weeks. During this time the oil will slowly infuse with rosemary flavours.
Strain the Rosemary Oil and it’s ready to use.
Products Used
