Ingredients
1 tbsp.olive Oil
1 white onion, sliced
1 tbsp. curry powder
A pinch of salt and pepper
300g rice
4 smoked mackerel fillets
170g peas
4 large eggs, hard boiled and quartered
A handful of coriander
Method
Boil and drain the rice in a medium saucepan
Add the oil to a large frying pan and heat on a medium setting
Add the onion and cook until softened and lightly coloured
Once done add the rice to the cooked onion mixing together
Add the curry powder, salt and pepper and mix together
Break the mackerel fillets into smaller pieces and add to the rice and onion mix
Add the peas and cook for a further 3 minutes
Add the coriander and mix
Serve with the egg quarters on the top
