Ingredients
300ml thick whipped cream
1 sheet ready made puff pastry
Icing sugar for dusting
1 punnet of strawberries (about 400g) halved
Method
Pre-heat your oven to 180°C
Using a rolling pin, on a floured surface, roll out the pastry and cut out 3 long rectangles
Lightly dust a baking tray with flour, lay the strips out and make 6 indents in each strip evenly. Transfer to the oven
Bake for 10 minutes or until the pastry is a light golden colour
Leave to one side to cool
Once cooled, to one pastry strip pipe a layer of cream and top with strawberries, repeat 2 more times.
Add the final pastry strip and dust with icing sugar to your liking
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