Ingredients
8 pork sausages
1 tablespoon vegetable oil
225g plain flour
4 eggs
250ml milk
Method
Preheat the oven to 200°C.
Pour the oil into the bottom of a baking dish, place the sausages on top of the oil. Bake for 10 minutes.
Whilst the sausages bake, in a bowl, whisk together the flour, eggs and half of the milk until smooth. Slowly mix in the rest of the milk until a smooth batter is achieved.
Remove the sausages from the oven, and ladle the batter over them. Return to the oven, and bake for 35 minutes.
Products used
Classic Collection Rectangular Roasting / Pie Dish
Home Made Traditional Stoneware 24cm Mixing Bowl
Kitchen Craft Stainless Steel Eleven Wire 25cm Balloon Whisk
.jpg?auto=format%2Ccompress&bluhash=9163afb34ba28524a10f48bad822548d&w=60&h=60&fit=crop&s=70ca132ae43a9939cce5cc648d413c0f)
