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  1. MasterClass 24.5cm Four Sided Box Grater

    Comfortably grate a variety of different foods, from cheese to chocolate and carrots. The non-slip base and hand grip guarantees a secure hold, with slice, coarse, medium and fine grating blades available on the four sided stainless steel box grater.

  2. MasterClass Deluxe 2 Piece Traditional Carving Set

    Perfect for carving beautifully roasted joints of meat, this high quality carbon steel carving set features a carving fork with a built in retractable knife guard. Also including a 24cm carving knife with a ground plain cutting edge, full length tang stainless steel rivets to guarantee ease of use…

  3. MasterClass Etched Stainless Steel Zester

    Ideal for grating lemons, oranges and limes, the MasterClass stainless steel zester is perfect for continual high performance. Each blade is acid etched, allowing food to be cut through with precision, ensuring effortless and continuous zesting without clogging. The stainless steel blade is ultra…

  4. MasterClass Stainless Steel Professional Baster

    This beautifully designed professional stainless steel baster is perfect for basting the meat with meat juices, with a high heat silicone basting bulb. Also includes an injector attachment to internally bast the meat, keeping it moist from the outside and inside.

  5. MasterClass Stainless Steel Set of 3 Saucepan Divider Baskets

    If you've ever cooked a big family meal, you'll know it's a constant balancing act. Pots and pans everywhere; tricky timings to deal with; and just when you need it, you run out of space on the stovetop! Relax. These ingenious MasterClass saucepan dividers help turn your kitchen into an oasis of…

  6. MasterClass Vitreous Enamel Roasting Pan

    A versatile pan ideal for roasting meat, vegetables or for making gravy on the hob. Manufactured from heavy duty 1mm steel, with a highly durable enamel coating, this roasting pan forms part of the MasterClass award winning bakeware collection. Able to be used with metal utensils this pan is…