Apricot and Banana Smoothie


Apricot and Banana Smoothie


2 large bananas, thickly sliced
1 tin (about 400g) apricot halves in natural juice
225g (8oz) plain low-fat bio yoghurt
4 tsp. chopped fresh mint
1 tbsp. honey
250ml (8floz) orange juice
sprigs of fresh mint to garnish

Serves: 4


Add the bananas, apricots (and their juice), yoghurt, mint and honey into a food processor or blender. Blend to a smooth purée, scraping down the sides of the container once or twice. Once thoroughly blended, add the orange juice and blend briefly to mixed.

Pour the smoothie into tall glasses and garnish with sprigs of mint. Serve immediately.

Products Used

KitchenCraft Chop & Slice Set
KitchenCraft 4 Piece Measuring Spoon Set
KitchenCraft Glass Measuring Cup
BarCraft 400ml Double Walled Drinks Jar