Banana Bread

Ingredients 

250g plain flour

1 teaspoon bicarbonate of soda

115g butter

115g brown sugar

2 beaten eggs

500g bananas

Pinch salt

Method

Preheat the oven to 180°C. Lightly grease a loaf tin.

In a large bowl, combine flour, bicarbonate of soda and salt.

In a separate bowl, mix together butter and brown sugar. Stir in eggs and bananas until well mixed.

Stir banana mixture into flour mixture and stir only for a minute. Pour mixture into prepared loaf tin.

Bake for 60 to 65 minutes, until a cake tester inserted into centre of the loaf comes out clean. Leave to cool in tin for 10 minutes, turn out onto a wire cooling rack to allow to cool completely.

Products Used 

Master Class Non-Stick 2lb Box Sided Loaf Pan

Colourworks Medium Purple Melamine Two Tone Mixing Bowl

Colourworks Pastels Silicone Cooking Spoon

Sweetly Does It Stainless Steel Cake Tester