Basic Pancake Recipe


Basic Pancake Recipe


2 medium eggs

75 g plain flour

200 ml milk

Oil for frying

A little salt


Whisk the flour, salt, half the milk and eggs in a large bowl until smooth. Add the remaining milk and whisk again until smooth. Pour the batter into a jug.

Heat a non-stick frying pan and drizzle a little oil in center. Pour a little of the batter into the pan and immediately tilt the pan to spread the batter thinly and evenly. Cook for two minutes. Flip over using a turner or toss the pancake.

Cook the pancake for a further one to two minutes. Use the batter to make a further three pancakes.

Serve with toppings of your choice.

Products used 

Natural Elements Stoneware Mixing Jug 
Kitchen Craft Stainless Steel Eleven Wire 25cm Balloon Whisk
Kitchen Craft 24cm Crepe / Pancake Pan 
Colourworks Pastels Silicone Palette Knife 
Kitchen Craft Set of two Lemon Squeezers