Blackcurrant Cordial


Blackcurrant Cordial


500g blackcurrants 

300g sugar 

1 lemon 

300ml water 


Place the blackcurrants into a large non-stick saucepan with the sugar, water and lemon juice. 

Heat the saucepan until it reaches boiling point. 

Turn the heat down to simmer and cook for 5-10 minutes. 

Remove from the heat and leave to cool for 10 minutes, then pass through a sieve to remove the skins. 

Carefully pour the cordial into a preserving bottle and keep in the fridge for up to 4 weeks. 

Products Used:

Home Made 500ml Cordial Bottle

Mikasa Julie Set Of 4 19.75Oz Stemless Wine Glasses

MasterClass Cast Aluminium Shallow 4 Litre Casserole Dish

MasterClass Tipless 9cm (3½") Paring Knife

MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug

MasterClass Stainless Steel 18cm Fine Mesh Sieve

Colourworks Brights Red Silicone-Headed Masher