Bloody Mary Soup


Bloody Mary Soup


1 can of tomato soup
2 tbsp. celery salt
2 tbsp. mixed peppercorn
3 tbsp. Worcestershire sauce
2 tbsp. bottle Tabasco sauce
2 50ml shots of vodka


In a saucepan, pour in the tomato soup and simmer on a low heat until hot (not boiling). Add in the celery salt and crush some peppercorns. Once the peppercorns are crushed into fine powder add this into the soup. Then add in the Worcestershire sauce, tobacco sauce and vodka and leave to simmer for a further 5 minutes. Finally, use a ladle to pour the soup into bowls.

Products Used

MasterClass Ceramic Non-Stick Induction Ready 20cm Saucepan
KitchenCraft Nylon Ladle
Home Made Ceramic 10cm Mortar and Pestle