Bombay Sliders with Garlic Curry Sauce


Bombay Sliders with Garlic Curry Sauce


1 garlic clove, chopped

2 pounds ground turkey

6 tablespoons chopped fresh cilantro

1/4 cup chopped green onions

2 tablespoons chopped peeled fresh ginger

2 teaspoons ground cumin

3/4 teaspoon hot chili powder

1 teaspoon salt

1 tablespoon olive oil

1 garlic clove, chopped

1 cup mayonnaise

6 1/4 teaspoons curry powder

1 1/2 tablespoons plain yogurt

1 1/2 tablespoons ketchup

12 small rolls


Place turkey, 6 tablespoons chopped fresh cilantro, 1/4 cup chopped green onions, 2 tablespoons chopped peeled fresh ginger, 2 teaspoons ground cumin, 3/4 teaspoon hot chili powder, 1 teaspoon salt, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not over mix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.

Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Cook in batches until cooked through, pressing patties down lightly with a turner before turning over, about 4 minutes per side

Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, 1 1/2 tablespoons plain yogurt, 1 1/2 tablespoons ketchup, 1 garlic clove in bowl for sauce. Let stand at room temperature while preparing sliders.

Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops.

Products used

Colourworks Medium Melamine Two Tone Mixing Bowl

Colourworks Large Melamine Two Tone Mixing Bowl

Clearview Enamelled Cast Iron 23cm Square Grill Pan

Colourworks Silicone Slotted Turner