Ingredients
2 cups of mushrooms
1 cup of broccoli florets
1 tbsp. olive oil
2 cloves garlic, crushed
1 cup breadcrumbs
1 egg
Method
In a food processor, separately rice the broccoli, and then the mushrooms
Mix together in a medium bowl
In a small pan, cook over a high heat for 4 minutes until softened
In the bowl, add the garlic, breadcrumbs, olive oil and egg
Add the broccoli and mushroom mix and combine
Using your hands, separate into 4 balls and flatten to make your patties
Refrigerate for 30 minutes
Using a griddle, grill for 4 minutes each side
Serve in between the seeded buns
