Chicken Fajitas


Chicken Fajitas


4 chicken breasts, sliced into strips

Red, green and yellow red peppers, sliced into strips

1 red onion, sliced

1 tbsp. chilli powder

1 tsp. paprika

1 tsp. ground cumin

1/4 tsp. garlic powder

1tsp. salt

1 tsp. ground black pepper

1 lime

8 flour tortillas


Soured cream



In a small bowl combine the chilli powder, paprika, cumin, garlic powder, salt and pepper. Add the chicken to the bowl making sure it is completely covered in the mixture.

Spray large sizzle platter with cooking spray and heat over medium-high heat. Add peppers and onion and cook for around 5-8 minutes or until tender, stirring occasionally. Remove and set aside.

Add the coated chicken to the platter for around 5 minutes or until cooked through stirring occasionally, then add in the vegetables.

Cook for a further 3 minutes until vegetables are heated through.

Add to your tortilla with a sprinkle of coriander.

Squeeze over the lime and drizzle on the sour cream and salsa as desired.

KitchenCraft Mexican Cast Iron Fajita Sizzler

KitchenCraft Deluxe Cast Iron Griddle 45cm x 23cm 

Colourworks Large Green Melamine Two Tone Mixing Bowl 

KitchenCraft Lemon Squeezer 

KitchenCraft Beech Wood 25cm Spoon