Chicken Tacos


Chicken Tacos


1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

1 pound skinless, boneless chicken thighs

12 white corn tortillas

1 1/2 cups thinly sliced green cabbage

1/4 cup grated cheese

Low-fat sour cream


In a small mixing bowl mix chili powder, salt, cumin and black pepper. Once will combined rub mixture over chicken.

Place chicken on grill rack and grill for 10 minutes on each side. Slice the chicken into small pieces.

Divide chicken evenly among tortillas, top with cabbage and sour cream.

Products Used 

World of Flavours Mexican Ceramic Taco Holder

Colourworks Medium Blue Melamine Two Tone Mixing Bowl

Colourworks Silicone Spoon