Christmas Cake Ice Cream


Christmas Cake Ice Cream


500ml tub ginger or vanilla ice cream
2 tablespoons orange juice
200g Christmas cake (decorated is fine)
75g glacé cherries (roughly chopped)
One ginger loaf cake
Orange zest and icing sugar to serve


Slightly soften a tub of ginger or vanilla ice cream, tip into a large bowl and beat with a wooden spoon, until smooth.

Fold in the orange juice, Christmas cake, cut into small cubes, and glacé cherries.

Transfer to a small freezer proof container and freeze until solid.

Just before serving, heat a ginger loaf cake in the microwave on high for 45 seconds, until warm. Thickly slice into 6, divide between plates and top each with a big scoop of the ice cream. Dust with icing sugar and grate over a little orange zest to serve.

Products Used

Home Made Traditional Stoneware 31cm Mixing Bowl
KitchenCraft Beech Wood 35cm Spoon
KitchenCraft Pure Seal Glass Rectangular 1.8 Litres Storage Container
MasterClass Etched Stainless Steel Zester