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Ingredients:
200g dark chocolate 70%
185g butter
1 tsp sea salt
3 large eggs
275g sugar
85g plain flour
Zest of 1 orange
100g fresh raspberries
Method:
Preheat the oven to 170°C.
Break the chocolate into small chunks, setting aside a few chunks for later.
Place the chocolate, butter and salt in a bowl over a pan of simmering water and allow to melt.
In a separate bowl, whisk the sugar and eggs together until light and fluffy and at least twice the volume.
Add the egg mixture to the chocolate bowl.
Sieve the flour into the mixture and fold in carefully.
Finally, add the orange zest and give it a final stir.
Divide the mixture into a brownie tin and top with a fresh raspberries.
Bake for 12-15 minutes.
Leave to cool before removing from the tin.
Products used:
