Earl Grey Chocolate Mousse

Earl Grey Chocolate Mousse

Ingredients:

160ml almond milk

180g dark chocolate 

1 earl grey tea bag

Method:

Place one tea bag in almond milk for 5 minutes

Melt the chocolate

Remove the tea bag and add the infused almond milk to the chocolate. Allow the chocolate to cool slightly before adding.

Stir until combined.

Beat the mixture for 5 minutes.

Fill glasses, jars or bowls and place in the fridge for 2 hours.

Serve with dark chocolate shavings on top.