Easy Quesadillas


Easy Quesadillas


1 diced red pepper

1 small tin sweetcorn, drained

2 spring onions chopped

1/2 tsp. ground cumin

1/4 tsp. ground paprika

1/4 tsp. ground coriander

Light olive oil

4 large flour tortillas

150g grated light cheddar cheese


Heat a medium frying pan with a little olive oil and fry the red peppers lightly until softened.

Remove and add to a bowl with the sweetcorn, spring onions, cheese and spices.

Mix to combine.

Brush each tortilla with the olive oil and add one to the pan.

Over one half of the tortilla add a quarter of the cheese/veg mixture and fold the other half over the top, using a turner to flatten slightly.

Cook for a few minutes until crisp and golden and repeat on the other side.

Repeat with the further three tortillas.

Products Used

Colourworks Silicone Slotted Turner 

Colourworks Green Non-Stick 24cm Frying Pan 

Paul Hollywood 29cm Stoneware Mixing Bowl 

KitchenCraft Stainless Steel 26cm Triangular Box Grater