Ingredients
500g white fish fillets
600ml milk
6 large potatoes
50g butter
1 1/2 tablespoons plain flour
2 tablespoons chopped parsley
100g grated cheese
Method
Preheat oven to 200°c.
Place the fish into a baking dish and pour the milk over the top. Bake in the oven uncovered for 30 minutes.
Boil the potatoes until soft.
When the fish is done drain the milk into a jug and put aside. Flake the fish with a fork and leave in the dish.
Once potatoes are done, drain and mash with a little butter and milk. In another saucepan melt the remaining 20g of butter and slowly add the flour stirring constantly until smooth.
Slowly add the remaining milk, stirring constantly, until you get a sauce and then add the parsley. Cook for 5 minutes.
Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping.
Place back in the oven for 30-40 minutes.
Take out of the oven and serve.
Products used
Natural Elements Large Fluted Pie Dish
Colourworks 3 Piece Green Acrylic Measuring Jug Set
Master Class Set of 2 Dinner Forks
Master Class Stainless Steel Potato Masher
