Ingredients
100g caster sugar
80ml gin
Juice of 1 lime
225ml tonic water
Method
Combine the sugar with 50ml cold water in small saucepan and cook over a low to medium heat ensuring that it doesn’t boil. Once the sugar has dissolved set aside to cool completely.
When cool, add the sugar syrup into a medium pouring jug with the gin, lime juice and tonic water, then mix.
Poor into the lolly mould, add the lolly sticks and freeze until solid (ideally overnight).
Products Used
KitchenCraft Set of 8 Deluxe Lolly MakersColourworks 3 Piece Green Acrylic Measuring Jug Set
MasterClass Non-Stick Heavy Duty Milk pan
KitchenCraft Beech Wood 35cm Spoon
KitchenCraft Lime Squeezer
