Ingredients
4 tbsp. gluten-free flour
2 eggs
250g spinach, wilted and excess water squeezed out
Salt and pepper to taste
Method
Mix the flour and eggs in a medium mixing bowl. Stir in the spinach and season with salt and pepper
Heat the oil in a frying pan and depending on the size you like, drop mixture by the spoonful into the heated oil
Cook both sides until golden
