Ingredients:
1 medium red onion
1 red chilli
1 lime
300g tinned tomatillo
1 pear
1 handful of fresh coriander
6 taco shells
1 block of halloumi cheese
2 limes, cut into wedges
Method:
Chop the red onion into fine pieces, then add the chopped red chilli.
Squeeze the lime juice over the onions and leave to stand for 5 minutes.
Cut the pear into slices and remove the core, then dice into small chunks.
Mix the tomatillo and pear, then stir in the chopped fresh coriander.
Now that the salsa is made, simply cut the halloumi cheese into 1cm slices and drizzle with a little oil before grilling for 2 minutes on each side.
Serve the cheese in the taco shells with a couple of spoonfuls of the salsa.
Finish with a good squeeze of lime juice.
Products Used:
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