Honey BBQ Glaze


Honey BBQ Glaze


½ cup of runny honey
2 Tbsp. soy sauce
2 Tbsp. ketchup
4 Tsp. Dijon mustard
4 Tsp. Worcestershire sauce
2 Tsp. cider vinegar
2 Tsp. Sriracha (or other Asian chili paste)


Add all of the ingredients to a small mixing bowl and whisk together.

Set aside 1/4 cup of the glaze for drizzling over the cooked meat or vegetables.

Using a basting brush, liberally coat the meat or vegetables with the glaze and transfer to a hot BBQ or griddle. Each time the food is turned add more glaze. The longer you can cook the meat or vegetables for the more intense the flavour will become.

Once cooked drizzle the remaining glaze over the food and serve.

Products Used

MasterClass Measuring Cup Set
MasterClass Copper Finish Measuring Spoon Set
Home Made Traditional Stoneware 21cm Mixing Bowl
KitchenCraft Stainless Steel 20cm Magic Whisk
KitchenCraft Silicone Pastry / Basting Brush