Ingredients:
1 cauliflower
2 onions
1 tbsp cumin seeds
1 tbsp coriander seeds
2/3 of feta cheese
1/2 lemon, juiced
3-4 tbsp of mango chutney
Bunch of coriander
6 tortillas
Method
Thinly slice the red onions and grate the cauliflower.
Drizzle the pan with olive oil and place on a medium heat then add the onions and cauliflower, cookout the moisture.
Add spices and mango chutney.
Cook for a further 5 minutes.
Chop feta and coriander and add to the pan and mix followed by lemon juice.
Brush one side of the tortilla with beaten egg.
Place 3-4 tbsp of filling in the centre.
Fold two edges over the filling and then fold the other two sides in, so you create a parcel.
Toast each side of the parcel in a pan and serve with natural yoghurt.
Products Used:
