Lemon Rice


Lemon Rice


2 cups of cooked basmati rice

10g turmeric

10 curry leaves

1 tsp. butter

Juice of 2 lemons

25g peanuts

2 green finely sliced chilis

1/2 tsp. salt

1/2 tsp. mustard seeds


In a medium fry pan / wok add the butter and mustard seeds and stir until the butter has melted

Add peanuts, curry leaves and chilis and cook for 7 minutes

Add the rice and lemon juice, mix together and saute for 10 minutes

Serve with seafood and vegetables

Products Used

KitchenCraft White Porcelain Salt Pig 

KitchenCraft Lemon Squeezer 

KitchenCraft World of Flavours Indian Stainless Steel Medium Balti Dish