Ingredients
400g plain flour
14g packet dried yeast
2 tsp sugar
250ml warm water
170ml passata
200g mozzarella, half grated, half chopped
3 tbsp grated parmesan
A handful of cherry tomatoes, halved
A handful of basil leaves
Method
Heat oven to 240°C. Oil a 18 x 23cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, stir in the water. Pull together the mixture and knead until smooth, then press into the oiled tray.
Spread passata over the dough. Season the passata with salt and pepper, then sprinkle with the mozzarella and the Parmesan, add the tomatoes and basil and bake for 15-20 mins.
Products Used
Master Class Professional Vitreous Enamel Baking Tray
Home Made Traditional Danish Dough Whisk
Colourworks Silicone Palette Knife
KitchenCraft Italian Large Pizza Stone & Cutter
