Mulled Cider


Mulled Cider


3½pts/2L dry cider or fresh apple juice

2 apples studded with cloves

4-6 cinnamon sticks

5-6 allspice berries

zest of 1 orange

dark rum (optional)

slices of apple for garnish


Add all the ingredients to a large saucepan and gently simmer for 30 minutes making sure the mixture does not boil.

Transfer to a heatproof bowl and ladle into glass mugs. Garnish with apple slices and whole spices to serve.

Products used

Master Class Non-Stick Heavy Duty 20cm Saucepan

Master Class Nylon Cooking Spoon

Le’Xpress 250ml Irish Coffee Glass

Kitchen Craft Glass 1100ml (2 Pint) Measuring Jug

Kitchen Craft Oval Handled Stainless Steel Zester

Kitchen Craft Set of 4 Glass Pinch Bowls

Colourworks Yellow Reversible Chopping Board

Colourworks Paring Knife with Protective Case - Orange