No-Churn Vanilla Ice Cream


No-Churn Vanilla Ice Cream


400 ml sweetened condensed milk

2 teaspoons pure vanilla extract

Pinch fine salt

500ml double cream


Whisk together the condensed milk, vanilla and salt in a large mixing bowl and leave to one side.

In a second mixing bowl whip the cream until stiff peaks form.

Fold around half of the whipped cream into the condensed milk mixture with a spatula and mix really well.

Add the remaining whipped cream to the mixture and combine well.

Pour the ice-cream mixture into a 2lb loaf pan and pop in the freezer for 2 hours, remove and add any mixture you wish and return to the freezer for another 3 hours.

Products Used

Master Class Deluxe Stainless Steel Rotary Whisk

Home Made Traditional Stoneware 31cm Mixing Bowl

Sweetly Does It Silicone Spatula

Master Class Non-Stick 2lb Loaf Pan