Penne Arrabiata


Penne Arrabiata


1 teaspoon olive oil
160g chopped onion
4 cloves garlic, finely chopped
90ml red wine
1 tablespoon caster sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed chillies
2 tablespoons tomato puree
1 tablespoon lemon juice
1/2 teaspoon Italian herb seasoning
1/4 teaspoon ground black pepper
2 (400g) tins chopped tomatoes
2 tablespoons chopped fresh parsley
200g uncooked penne pasta

Serves 4


Heat oil in a large frying pan over medium heat then sauté the onion and garlic for 5 minutes.

Stir in the red wine, sugar, basil, crushed chillies, tomato puree, lemon juice, Italian herb seasoning, black pepper and tomatoes; bring to the boil. Reduce heat to medium and simmer uncovered about 15 minutes. While the sauce is cooking prepare the penne pasta.

At the last minute add the fresh cooked penne and gently toss. Add the fresh parsley on top and then serve.

Products Used

KitchenCraft Deluxe Cast Iron 24cm Round Plain Grill Pan
Colourworks 9 Piece Chopping Board and Knife Block Set
Colourworks Silicone Spoon Spatula
KitchenCraft Italian Pasta Pot with Steamer Insert