Ingredients
⅓ cup oats
⅓ cup coconut milk
⅓ cup natural yoghurt
¼ cup frozen raspberries
1 tsp. vanilla extract
1 tbsp. maple syrup
2 tbsp. chopped almonds
2 tbsp. dried coconut
Method
In a small bowl add the oats, coconut milk, yoghurt and raspberries (reserving a few) and mix together
Mash half the banana and add to the mixture
Add vanilla extract, maple syrup and chopped almonds and mix together
In a medium sized jar, add half the mixture to the bottom
Slice the other half of the banana and add a few slices on top
Add a few raspberries
Top with the rest of the oat mixture
Sprinkle with the dried coconut and remaining raspberries
Refrigerate overnight
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