Ingredients
1 small red cabbage
3 large carrotts, shredded
3 onions, sliced
1 apple chopped
1 tbsp. dijon mustard
1 garlic clove, crushed
3 tbsp. olive oil
2 tbsp. apple cider vinegar
2 tbsp. lemon juice
1 tbsp. honey
Method
Place shredded cabbage, carrots, apple and onions in a large salad bowl. Set aside.
In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey and whisk until well combined.
Pour dressing over the cabbage mixture and toss to combine.
