Rice Four Ways

Rice is a wonderful staple, it may be cooked and eaten as a high-fibre, high-nutrition wholegrain, often called brown rice, or might be husked and then served as white rice.

Whichever you prefer, rice is very versatile and goes beautifully with many many dishes.

Spanish Paella 

Full of mediterranean flavours and rich colours, have with seafood or chicken or both!

Avocado & Kale Sushi 

Really impress with this homemade sushi!

Smoked Mackerel Kedgeree 

Spicy and delicious, perfect for brunch!

Cauliflower and Broccoli Rice 

This is perfect for a side as a healthier alternative to white rice grains!