Ingredients

360g Dried spaghetti pasta

1 tbsp salt

2 tbsp olive oil

50g Butter

1 large clove garlic or 2 small

200g Roasted chunks of pumpkin

75g Walnuts

1 tbsp Chopped fresh rosemary

4 Sage leaves (1/2 tsp dried)

100g Parmesan cheese

Here’s how

Place the pasta into a large pan of salted boiling water and cook for 9 minutes.

Meanwhile the olive oil and butter into a large non-stick frying pan.

Cook the chopped garlic and cook for2 minutes.

Add the chunks of cooked pumpkin to the pan and cook for 4-5 minutes.

Add the herbs, walnuts and parmesan cheese.

Lift one ladle of cooking water from the pasta and add to the frying pan to create a buttery, creamy sauce.

When the pasta is cooked, use a pair of tongs to lift it out and add it to the frying pan.

Stir the pasta together and serve with more grated parmesan cheese.