Savoury Muffins


Savoury Muffins
Makes 18 small muffins or 9 large 


300ml milk 

3 large free range eggs 

75ml Olive oil (not extra virgin, just a standard oil or vegetable oil)

1 tbsp dijon mustard 

225g Grated mature cheddar cheese 

2 tbsp chives 

1 bunch of spring onions chopped 

Salt and pepper 

450g Plan flour 

3 tbsp baking powder 

2-3 tbsp ground polenta or semolina 


Whisk together the milk, eggs and oil in a mixing bowl.

Add the cheese, chives, mustard and spring onions. 

Place in another mixing bowl the flour, baking powder, salt and pepper. 

Pour the flour into the wet ingredients i.e. the milk, eggs and oil and mix together to create a batter. 

Sprinkle the polenta into the muffin trays, this will help give a nice crisp bake. 

Divide the muffin batter evenly into the muffin tray and bake in a pre heated oven 160c for 20-25 minutes depending on the size tin you use, if its a bigger tin bake for longer. 

Products Used:

MasterClass Smart Ceramic 24 x 22 cm Heavy-Duty Stackable Muffin Tin

MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug

Taylor Pro Touchless TARE Digital Dual 5.5Kg Kitchen Scale

Colourworks Brights Purple Silicone-Headed Kitchen Spoon with Long Handle

Maxwell & Williams Caviar Speckle 21cm High Rim Plate