Spaghetti Frittata

Posted

Spaghetti Frittata

Ingredients :

1 red chilli 

1 clove garlic 

1 tbsp olive oil 

2 free range eggs beaten 

2 tbsp grated parmesan cheese 

80g dried spaghetti or 125g cooked pasta 

Method:

Pre heat a non stick frying pan on a medium heat. 

Finely chop the garlic and red chilli and add to the pan with a splash of olive oil. 

Whisk together two eggs, season with salt and pepper and pour over the chilli and garlic. 

Add the cooked spaghetti and spread out evenly. 

Sprinkle with the grated parmesan cheese and continue to cook on a medium heat or pop under the grill for 2-3 minutes until golden. 

Products Used:

MasterClass Stainless Steel 14 Litre Stockpot

Colourworks Brights Purple Silicone-Headed Pasta Serving Spoon / Measurer

MasterClass Cast Aluminium 28cm Fry Pan

MasterClass Premium Quality Stainless Steel 250ml Oil Drizzler

MasterClass Edgekeeper Self-Sharpening 20cm (8") Chef Knife

KitchenCraft Bright Yellow Floral Ceramic Bowls

MasterClass Salt or Pepper Mill (17cm) - Dark Grey

MasterClass Deluxe Stainless Steel 30cm Food Tongs

KitchenCraft Large Chopping Board