Spiced Cauliflower Steaks


Spiced Cauliflower Steaks


1 large head cauliflower, sliced lengthwise through the core into 4 'steaks‘
1/4 cup olive oil
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 pinch red pepper flakes, or to taste
Salt and Pepper to taste


Preheat oven to 200˚C (400˚F) and line a baking sheet with parchment paper.

Place cauliflower steaks on the prepared baking sheet.

Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks.

Roast cauliflower steaks in the preheated oven for 15 minutes. Gently turn over each steak and brush with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more.

Products Used

MasterClass Non-Stick 24cm x 18cm Baking Tray
KitchenCraft Professional Nylon Pastry Brush / Basting Brush with Soft Grip Handle
KitchenCraft Professional Nylon Slotted Turner with Soft-Grip Handle